Dinner, Awards, Networking
Sunday, October 24th, 2004 After John’s presentation, we had a cocktail hour followed by an excellent dinner. I sat with Mark Braunstein, Michael Fortin, and Jack and Constance Humphrey.
Dinner included ceasar salad, carved roast beef, vegetables, and fabulous cheesecake.
After dinner, Armand held an awards presentation. For the previous 3 Big Seminars, Alex Mandossian had been the top […]